Tanat - Elto - Ethiopia - Elora Anaerobic 72h

Tasting notes:   Mandarin, Carambola, Strawberry Blossom, Pomelo

Elto Elora Anaerobic 72h comes from Tanat Coffee, produced by Eliyas Dukamo and Atiklit Dejene under the Alo Coffee label, grown at 2,200 MASL in Ethiopia. Harvested at perfect ripeness, the cherries undergo a 72-hour natural anaerobic fermentation in airtight vats before slow drying on raised African beds. The result is a fruity and explosive filter cup — bright and juicy, with mandarin and carambola leading the way, followed by a delicate strawberry blossom floral note and a zesty, luminous pomelo finish.

Quantity:	200g	Origin:	Ecuador
Region:	Sidama	Farm:	Eliyas Dukamo & Atiklit Dejene
Process:	Natural anaerobic; 72 hours of fermentation	Variety:	74110, 74112
Altitude:	2,200 – 2,300m	Roast level:	Light
Brew method:	Filter	Roast date:	July 23, 2026