Tanat – Alo - Ethiopia - Mosto Anaerobic Natural

Tasting notes:  Pineapple,  Lacto-fermented strawberry, Coconut

Alo Mosto Anaerobic Natural comes from Tanat Coffee, produced by Tamiru Tadesse in the Bensa region of Sidama, Ethiopia — first introduced to Europe by Tanat in 2024. Known for his remarkable expertise in processing, Tamiru crafts each lot with a unique signature of complexity, clarity, and fruitiness. Perfectly ripe cherries are hand-selected and placed in airtight vats with mosto for a slow, meticulous 96-hour anaerobic fermentation that unlocks extraordinary aromatic depth. The result is an intensely fruity, bold, and perfectly balanced filter coffee with notes of pineapple, lacto-fermented strawberry, and coconut — a cup structure that leaves a lasting impression.

Quantity:	200g	Origin:	Ethiopia
Region:	Bensa, Sidama	Farm:	Tamiru Tadesse
Process:	Natural Anaerobic Fermentation with Mosto; 96 hours of Fermentation	Variety:	JARC 74158
Altitude:	2,340–2,550m	Roast level:	Medium - Light
Brew method:	Filter	Roast date:	July 23, 2026