Onyx Coffee Lab - Suke Quto Decaf

Tasting notes: Apple, Baker's Chocolate, Orange

Suke Quto Decaf comes from Onyx Coffee Lab, produced by Tesfaye Bekele at his celebrated Suke Quto farm in the Odo Shakisso district of Guji, Ethiopia, at 2,000 MASL. Born into coffee cultivation, Tesfaye took a detour into environmental conservation before returning to his native Guji — where devastating wildfires had scarred the region — to lead reforestation efforts, ultimately resigning his government post to found Suke Quto farm and its washing station, which now brings in coffees from over 170 outgrowers. Grown to organic and Rainforest Alliance standards, this landrace lot is decaffeinated using the chemical-free Swiss Water Process, preserving all the complexity and character of the original coffee. The result is a silky, refined, and deeply satisfying cup — with notes of apple, baker's chocolate, and orange — proof that great decaf needs no compromise.

Quantity:	284g	Origin:	Ethiopia
Region:	Guji	Farm:	Tesfaye Bekele
Process:	Swiss Water Decaf	Variety:	Landrace
Altitude:	2,000 m	Roast level:	Light
Brew method:	Espresso or Filter	Roast date:	N/A