The Barn - Konga

Tasting notes: Apricot Jam, Black Tea

Konga is a sweet and expressive natural Ethiopian coffee from Yirgacheffe, produced at Sede Washing Station at 1870 metres. Featuring mixed heirloom varieties, this espresso-focused coffee offers vibrant notes of apricot jam, peach, and bergamot, complemented by delicate florals and a bright citrus finish. When paired with milk, the profile becomes softer and richer, revealing chocolate and sweet black tea.

Quantity:	250g	Origin:	Ethiopia
Region:	Yirgacheffe	Farm:	Sede Washing Station
Process:	Natural	Variety:	Mixed Heirloom
Altitude:	1,870m	Roast level:	Medium
Brew method:	Espresso	Roast date:	August 20, 2026