Tanat - Ouganda - Kasese Gold [Washed]

Tasting notes:  Red Berries, Almond and Dark Chocolate

Produced by around 230 smallholder farmers in Rwanda’s Nyabirongo region, this espresso showcases the renowned SL14 and SL28 varieties grown between 1,500 and 1,800 metres above sea level. Rich soils and ideal growing conditions contribute to a beautifully balanced and expressive cup.

Roasted specifically for espresso, it offers a smooth structure with gentle red fruit brightness, complemented by the comforting sweetness of almond. A lingering dark chocolate finish adds depth and richness, creating a harmonious and satisfying espresso experience.

Quantity:	200g	Origin:	Uganda
Region:	Unknown	Farm:	Multiple
Process:	Washed	Variety:	SL 14, SL28
Altitude:	1,500 - 1,800m	Roast level:	Medium
Brew method:	Espresso	Roast date:	June 03, 2026