Tanat - Jhon Saenz - Peru - SL9 Washed

Tasting notes:  Black tea, Orange zest, Honey, Jasmine

Grown by producer Jhon Saenz in Peru’s Pacaybamba Valley, this elegant coffee reflects the high-altitude terroir and agroforestry traditions of the Incahuasi cooperative. The SL9 variety is carefully processed through a 36-hour dry fermentation in its own mucilage, followed by washing and 10–12 days of drying. The result is a remarkably clear and refined cup, opening with deep black tea and delicate jasmine, followed by bright orange zest and a comforting sweetness of honey. With its floral complexity, fresh citrus character, and balanced sweetness, this coffee offers a graceful expression of Peruvian coffee.

Quantity:	200g	Origin:	Peru
Region:	Cusco	Farm:	Incahuasi Coop, Jhon Saenz
Process:	Dry Honey 36h, Washed	Variety:	Geisha Inca [SL9]
Altitude:	2,290 m	Roast level:	Light
Brew method:	Filter	Roast date:	September 03, 2026