Tanat - Ecuador - Hacienda la Papaya [Typica Natural]

Tasting notes: Pink Grapefruit, Fig and Date

Grown by Juan Peña at elevations between 1,900 and 2,100 metres above sea level in Ecuador’s Saraguro region, this lot showcases the renowned Typica Mejorado variety. Carefully processed using the natural method, it develops a silky texture and pronounced sweetness, making it particularly well suited to filter brewing.

In the cup, rich notes of fig and date create a warm, comforting sweetness, while a lively touch of pink grapefruit adds brightness and balance. Smooth, elegant, and beautifully harmonious, this coffee delivers a refined drinking experience that highlights the exceptional quality of both the variety and its high-altitude terroir.

Quantity:	200g	Origin:	Ecuador
Region:	Unknown	Farm:	Hacienda la Papaya, Juan Pena
Process:	Natural	Variety:	Typica Mejorado
Altitude:	1,900 - 2,100m	Roast level:	Light
Brew method:	Filter	Roast date:	June 03, 2026