Tanat - Colombia - Aroma Nativo [Papayo Hydro Honey Lot #348]

Tasting notes:  Pear, Black Tea, Lychee and Dried Flowers

Produced by Luis Marcelino of Aroma Nativo in Huila, Colombia, this Papayo variety coffee is processed using the Hydro Honey method, creating a cup that is both expressive and beautifully refined. Grown between 1,600 and 1,900 metres above sea level, it showcases the delicate complexity and vibrant character that make Colombian coffees so captivating.

In the cup, expect elegant notes of ripe pear and juicy lychee, layered with the gentle florals of dried flowers and the refined structure of black tea. Clean, silky, and beautifully balanced, this coffee offers a sophisticated filter experience with remarkable sweetness and clarity.

Quantity:	200g	Origin:	Colombia
Region:	Unknown	Farm:	Luis Marcelino, Aroma Nativo
Process:	Hydro Honey	Variety:	Papayo
Altitude:	1,600-1,900m	Roast level:	Light
Brew method:	Filter	Roast date:	June 03, 2026