Rosso - Pom Pom- Rwanda

Tasting notes: Pomegranate, Dates, Creamy Vanilla

From the Roaster:

Pom Pom is a vibrant natural-process coffee from the Nyungwe Site in Rwanda’s Western Province, grown at 1,776 metres and produced from the Bourbon variety. The cup opens with the juicy brightness of pomegranate, followed by rich date sweetness and a soft touch of vanilla. Its silky texture and creamy finish bring balance to the lively fruit character, creating a playful yet elegant profile. A beautifully expressive Rwandan coffee that combines bright acidity, dried-fruit sweetness, and gentle warmth.

Quantity:	340g	Origin:	Rwanda
Region:	Nyungwe, Western Province, Nyamasheke	Farm:	Nyungwe Site
Process:	Natural	Variety:	Bourbon
Altitude:	1,776m	Roast level:	Medium
Brew method:	Filter or Espresso	Roast date:	September 1, 2026