PRODIGAL - Ollancay

Tasting notes: Rhubarb, Currant Jam, Melon

Valentin selectively hand harvested ripe cherries, then immediately pulped them. After a brief fermentation, the coffee was washed to fully remove any remaining mucilage. The coffee then dried on raised beds for 15-20 days. 

As can be seen in the photo, Valentin's coffee plants are interwoven among shade trees, providing natural habitat to native birds. 

Quantity:	150g	Origin:	Peru
Region:	Cusco	Farm:	N/A
Process:	Washed	Variety:	SL-9
Altitude:	N/A	Roast level:	Light
Brew method:	Filter	Roast date:	May 24, 2026