Onyx Coffee Lab - Rwanda Kanzu Station Natural

Tasting notes: Plum, Milk Chocolate, Molasses and Dried Apricot

Nestled west of Lake Kivu, the Kanzu Washing Station benefits from mineral-rich volcanic soils that provide ideal conditions for growing exceptional Bourbon variety coffee. Smallholder farmers in the region carefully cultivate coffee alongside food crops, contributing to the area's rich agricultural heritage.

At the station, meticulous quality control measures—including cherry flotation, dry fermentation, and sustainable water management practices—help ensure consistency and excellence in every lot. The natural processing method enhances sweetness and complexity while highlighting the coffee’s vibrant fruit character.

In the cup, expect a balanced and sweet profile with pronounced fruit notes, silky texture, and soft fruit esters that create a lively and enjoyable drinking experience.

Quantity:	250g	Origin:	Rwanda
Region:	Unknown	Farm:	N/A
Process:	Natural	Variety:	Red Bourbon
Altitude:	N/A	Roast level:	Medium
Brew method:	Espresso or Filter	Roast date:	N/A