MOMUS - Carbòn

Tasting notes: Caramel, Chocolate, Vanilla

Smooth, structured espresso blend with caramel, chocolate, vanilla, and subtle spice notes. Full-bodied with a round, satin-like texture and low acidity, designed for a balanced but intense espresso profile with a long, sweet finish.

Quantity:	200g	Origin:	Brazil
Region:	Caparaó	Farm:	Ninho da Aguia
Process:	Natural & Honey	Variety:	Red Catuaí, Bourbon Rouge, Nganda
Altitude:	N/A	Roast level:	Medium
Brew method:	Espresso	Roast date:	March 25, 2026