Kaffeelix - Daily Grind

Tasting notes: Hazelut, Grape, Milk Chocolate

Daily Grind is back — this time as a limited edition from Peru, stepping in while the beloved El Salvador harvest makes its way to us. Sourced from the Chilcon family at El Diamante in San José de Lourdes, grown at 1,900–2,000 MASL, this washed blend of Pache, Typica, and Caturra stays true to what Daily Grind is all about: approachable, well-balanced, and easy to enjoy. Gentle acidity, pleasant sweetness, and a smooth medium body, with notes of dark chocolate, almonds, walnut, pecan, and a touch of honey drizzle.

Quantity:	250g	Origin:	El Salvador
Region:	Santa Ana	Farm:	Rene Hernandez
Process:	Washed	Variety:	Sachimor
Altitude:	1,150 m	Roast level:	Medium-Light
Brew method:	Filter	Roast date:	June 28, 2026