Hydrangea Coffee Roasters - [Rested] Caturra - Blackberry Honey - Finca El Sendero

Tasting notes:  Blackberry Jam, Lime and Black tea

This vibrant coffee from El Sendero in Cauca, Colombia, showcases the creativity and precision of producer Andrés Martinez. Crafted from the Caturra variety and processed using a Honey method with blackberry co-fermentation, it delivers a uniquely expressive cup bursting with fruit character while maintaining balance and clarity.

Rich notes of blackberry jam take centre stage, layered with bright lime acidity and the elegant structure of black tea. Juicy, complex, and beautifully sweet, this coffee offers a lively filter experience that highlights both innovative processing and exceptional Colombian terroir.

Quantity:	227g	Origin:	Colombia
Region:	Finca El Socorro, Palencia	Farm:	Andrés Martinez
Process:	Honey with Blackberry Co Fermentation	Variety:	Caturra
Altitude:	1750 m	Roast level:	Light
Brew method:	Filter	Roast date:	June 04, 2026