Hydrangea Coffee Roasters - Pink Bourbon - Washed - Finca El Calamar, Gildardo López Hoyos

Tasting notes:  Citrus, Rosemary Flower and Juniper

Grown by Gildardo López Hoyos at Finca Calamar in the high mountains of Huila, Colombia, this washed Pink Bourbon showcases the vibrant character that has made the variety a favourite among specialty coffee enthusiasts. Cultivated at elevations of 1,950–2,000 metres and processed through an extended fermentation, the coffee develops exceptional sweetness, clarity, and aromatic complexity.

In the cup, bright citrus acidity is complemented by delicate rosemary flower aromatics and a refreshing juniper-like finish. Clean, expressive, and beautifully structured, this coffee offers a unique balance of herbal elegance and vibrant fruit character, highlighting both the exceptional terroir of Huila and the careful craftsmanship behind every harvest.

Quantity:	227g	Origin:	Colombia
Region:	Unknown	Farm:	Gildardo López Hoyos
Process:	Washed; 30-hour whole-cherry fermentation, 48-hour parchment fermentation, dried 20–25 days on raised beds	Variety:	Pink Bourbon
Altitude:	1,950–2,000 m	Roast level:	Light
Brew method:	Filter	Roast date:	June 04, 2026