Hydrangea Coffee Roasters - Gesha - Anaerobic Washed - Finca La Noria

Tasting notes:  Jasmine, Passionfruit, Peach

[Rested] Gesha Anaerobic Washed Finca La Noria comes from producers Tim Leahy and Bernard Uhe, grown in Loja, Ecuador, at 2,100 MASL. A classic Gesha with jasmine aromatics, passionfruit-like acidity, and a peach-forward sweetness. The anaerobic washed process adds controlled fruit expression while preserving a clean, structured finish.

Quantity:	227g	Origin:	Ecuador
Region:	Finca La Noria, Loja	Farm:	Tim Leahy and Bernard Uhe
Process:	Anaerobic Washed	Variety:	Gesha
Altitude:	2,100 m	Roast level:	Light
Brew method:	Filter or Espresso	Roast date:	June 28, 2026