Hydrangea Coffee Roasters - Caturra - Natural - Finca El Paraiso, Jose Gomez

Tasting notes: Cranberry, Fig, Chocolate Truffle

Caturra Natural Finca El Paraíso comes from producer José Ignacio Gómez, grown in Buesaco, Nariño, Colombia, at 1,850 MASL. A saturated, fruit-forward cup built around cranberry and fig, with a deeper chocolate truffle finish. Whole-cherry fermentation and careful drying contribute density and aromatic intensity, while a tart purple-fruit acidity and rounded texture keep the profile balanced.

Quantity:	227g	Origin:	Colombia
Region:	Finca El Paraíso, Buesaco, Nariño	Farm:	José Ignacio Gómez
Process:	Natural	Variety:	Caturra
Altitude:	1,850 m	Roast level:	Light
Brew method:	Filter	Roast date:	June 28, 2026