This coffee is decaffeinated using the Mountain Water Process Natural, a chemical-free method designed to gently remove caffeine while preserving the bean’s natural flavours. The process relies on pure water and careful temperature control to ensure a clean, nuanced cup that stays true to the coffee’s character, giving you all the taste without the caffeine.
Grown in Minas Gerais, Brazil, this medium coffee brings together the rich flavours of chocolate toffee, the creamy sweetness of vanilla custard, and a playful hint of pumpkin taffy. Smooth and balanced, it’s comforting in every sip, with just enough indulgence to make decaf feel like a treat. Whether you enjoy it on its own or with milk, this coffee delivers the warmth, sweetness, and character that Brazilian coffee is known for.
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