Boo Coffee Roasters - Los Campos - Costa Rica

Tasting notes:  Red Plum, Cherry, Gooseberry, Dark Chocolate

Los Campos Blend is a distinctive natural coffee from the Los Santos region of Costa Rica, produced by the Ramirez-Navarro family at their Los Campos farm and micro-mill. Grown at 1,750–2,000 metres, this unique blend brings together Caturra, Catuai, Typica, Gesha, Milenio, Centroamericano, and Esperanza varieties from different stages of the harvest. Each lot is naturally processed and carefully dried on raised beds, allowing the coffees to retain their individual character while creating a complex final blend. The cup is rich and fruit-forward, with notes of red plum, cherry, and tart gooseberry, balanced by a deep dark chocolate finish. With an SCA score of 86.5, Los Campos is a complex and satisfying coffee that rewards a slower brew.

Quantity:	250g	Origin:	Costa Rica
Region:	Los Santos	Farm:	Los Campos (Ramirez-Navarro family)
Process:	Natural	Variety:	Caturra, Catuai, Typica, Gesha, Milenio, Centroamericano, Esperanza
Altitude:	1,750–2,000 m	Roast level:	Light
Brew method:	Filter	Roast date:	August 19, 2026