94 Celcius - Othosolo

Tasting notes: Orange, blackberry, Honey

Othosololo is a vibrant Ethiopian coffee from the high-altitude Guji region, sourced from Osolo Station in collaboration with Daye Bensa. Grown at 2,240–2,280 metres and made from JARC 74158, 74112, and 74110 varieties, this honey-processed coffee delivers an expressive combination of juicy orange, Concord grape, and wildflowers. Its silky, slightly syrupy texture and bright floral sweetness make for a beautifully complex and refreshing cup.

Quantity:	300g	Origin:	Ethiopia
Region:	Greitu Korsa, Guji, Oromia	Farm:	Smallhold Farmers
Process:	Honey	Variety:	JARC 74158, 74112 & 74110
Altitude:	2,240–2,280 m	Roast level:	Light
Brew method:	Filter & Espresso	Roast date:	August 20, 2026