94 Celcius - Covalent - Espresso Blend

Tasting notes: Dark Chocolate, Almond, Brown Sugar

Covalent is a rich and comforting espresso blend that brings together coffees from Peru and Brazil in a carefully balanced combination. With 70% Yellow Bourbon from Fazenda Chapadão in Alta Mogiana and 30% washed coffee from El Roble in Peru, this blend is designed for espresso, flat whites, and lattes. Expect a smooth, creamy cup with notes of dark chocolate, almond, and brown sugar, delivering indulgent sweetness and a satisfying texture.

Quantity:	300g	Origin:	Brazil/Peru
Region:	Alta Mogiana/San Ignacio	Farm:	El Roble/Fazenda Chapadão
Process:	Washed	Variety:	Catuai, Bourbon, Catimor,Yellow Bourbon
Altitude:	1719 -1120 m	Roast level:	Medium-Dark
Brew method:	Espresso	Roast date:	August 20, 2026