94 Celcius - Brayan Alvear - Colombia Co-Fermented With Strawberry

Tasting notes: Strawberry, White Chocolate, Creamy

Brayan Alvear’s Strawberry Co-Fermentation is an expressive Colombian specialty coffee created through an innovative fermentation process. Produced in Huila, this vibrant lot combines ripe strawberry sweetness with notes of white chocolate and a rich, creamy texture. A collaboration between Brayan and local producers, the coffee showcases the exciting possibilities of modern fermentation while maintaining a balanced and indulgent cup.

Quantity:	300g	Origin:	Colombia
Region:	Huila	Farm:	Brayan Alvear
Process:	Strawberry Co-Fermentation	Variety:	Catuai, Caturra, Pink Bourbon
Altitude:	1,400–1,600 m	Roast level:	Medium
Brew method:	Filter & Espresso	Roast date:	August 20, 2026