Manhattan Coffee - Peru Rosa Dominguez [Espresso]

Tasting notes: Red Apple, Clementine, Fudge

For the first time, we are proud to present a coffee from Peru in our selection at Manhattan Coffee Roasters. This release reflects our ongoing commitment to discovering new origins and unique flavour experiences.

Rosa Dominguez is a washed, double-fermented Geisha that delivers a refined and expressive cup. Roasted for espresso, it offers notes of red apple, clementine, and fudge, with a smooth, rounded body and elegant finish.

A vibrant yet balanced espresso that highlights the clarity and sophistication of Peruvian specialty coffee.

Quantity:	125g	Origin:	Peru
Region:	Cusco	Farm:	Sufaypata
Process:	Washed, double fermentation	Variety:	Geisha
Altitude:	2,050 m	Roast level:	Light
Brew method:	Espresso	Roast date:	June 08, 2026