Tanat - Ngacha Estate - Kenya - Yellow Honey

Tasting notes: Redcurrant, Kumquat, Yellow Peach

Grown by Martin Muriuki at the family-run Ngacha Estate in Kenya’s Kirinyaga highlands, this 88-point coffee combines the iconic SL28 and SL34 varieties with a Yellow Honey process. The cup opens with vibrant redcurrant, bringing a lively and crisp acidity, followed by delicate kumquat with a subtle citrus zest character. Juicy yellow peach emerges toward the finish, adding sweetness and balance. Elegant and well-structured rather than overly fruit-forward, this filter-roasted coffee offers a refined expression of Kenyan coffee and the distinctive character of Kirinyaga.

Quantity:	200g	Origin:	Kenya
Region:	Kirinyaga highlands	Farm:	Martin Muriuki
Process:	Yellow Honey	Variety:	SL28, SL34
Altitude:	1,700 m	Roast level:	Light
Brew method:	Filter	Roast date:	September 03, 2026