SEPTEMBER - Amparo Botina - Colombia Washed Caturra

Tasting notes: Stonefruit, Black Tea, Orange

Amparo Botina meticulously processes this standout Caturra lot at Finca El Encinal. An 18- to 24-hour controlled fermentation highlights a crisp, light-bodied profile, showing sweet clementine and fresh lemon with a structured black tea finish.

Quantity:	250g	Origin:	Colombia
Region:	Nariño	Farm:	Amparo Botina
Process:	Washed	Variety:	Caturra
Altitude:	1,920 m	Roast level:	Light
Brew method:	Filter	Roast date:	May 20, 2026