Rosso - Early Bird / Costa Rica

Tasting notes: Apricot, Tangerine and Almond Butter

From the Roaster:

Early Bird opens like the soft glow of sunrise—gentle, bright, and full of promise. Sweet apricot leads the way, followed by vibrant tangerine that lifts the cup like sunlight touching treetops. As it settles, a smooth almond-butter richness rounds everything out, adding warmth and comfort to a beautifully balanced finish. It’s the kind of coffee that turns early mornings into something worth waking up for.

The aroma carries sun-ripened stone fruit, fresh citrus zest, and a warm, toasted almond note. On the palate, juicy apricot and bright tangerine shine through, layered with creamy almond butter for a vibrant yet comforting cup.

Quantity:	340g	Origin:	Costa Rica
Region:	San Marcos de Tarrazu, San Jose	Farm:	Cooperativa de Caficultores de Tarrazú RL
Process:	Washed	Variety:	Caturra, Catuai
Altitude:	1300-1600 masl	Roast level:	Medium
Brew method:	Filter or Espresso	Roast date:	May 27, 2026