Typica Mejorado coffee grown by Pepe Jijón in the Intag Valley. Slowly dried in ventilated chambers on raised racks, this lot offers a precise and complex cup with notes of green apple, purple grape, and honey. An elegant and expressive coffee from a farm nestled in Ecuador’s cloud forest.
Parcel - La Soledad - Pepe Jijon
Tasting notes: Green apple, Grape, Honey
 Quantity:
|
125g |
 Origin:
|
Ecuador |
 Region:
|
Intag Valley |
 Farm:
|
Pepe Jijón |
 Process:
|
Washed |
 Variety:
|
Typica Wave |
 Altitude:
|
1,515m |
 Roast level:
|
N/A |
 Brew method:
|
Filter |
 Roast date:
|
April 9 , 2026 |
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Parcel - La Soledad - Pepe Jijon
Prix de vente$39.00
Prix normal$49.00