Peruvian Geisha coffee grown by Eudis Orosco and Victoria Atao in the highlands of Amaybamba, within the Incahuasi Valley. Produced under native forest shade through traditional agroforestry, this high-altitude coffee offers vibrant notes of raspberry, bergamot, and red currant with an elegant and balanced cup profile.
Parcel - Finca Bella Vista
Tasting notes: Raspberry, Bergamot, Redcurrant
 Quantity:
|
125g |
 Origin:
|
Peru |
 Region:
|
Incahuasi Valley |
 Farm:
|
Eudis Orosco & Victoria Atao |
 Process:
|
Washed |
 Variety:
|
Gesha |
 Altitude:
|
2,230m |
 Roast level:
|
N/A |
 Brew method:
|
Filter |
 Roast date:
|
N/A |
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Parcel - Finca Bella Vista
Prix de vente$28.00