MOMUS - Bahati Blue

Tasting notes: Raspberry, Chocolate, Apple

Grown above 2,000 meters on the Bahati Blue Coffee Estate in Kenya’s Nakuru region, this coffee combines Batian and Ruiru 11 varieties with exceptional precision. Carefully washed and harvested at peak ripeness, it delivers a vibrant cup with bright acidity, remarkable clarity, and an elegant balanced finish.

Quantity:	200g	Origin:	Kenya
Region:	Nakuru	Farm:	Bahati Blue Estate
Process:	Natural Anaerobic	Variety:	Batian et Ruiru 11
Altitude:	2,000m	Roast level:	Medium
Brew method:	Filter / Espresso / Immersion	Roast date:	April 14, 2026