Manhattan Coffee - Shoondhisa - Espresso

Tasting notes:  Berry compote, White sugar, Strawberry juice

Shoondhisa is a naturally processed Ethiopian coffee from Guji, produced by Ture Waji at Station Sookoo Coffee and grown at 2,173 metres. Featuring Gibirinna 74110 and Serto 74112 varieties, this coffee offers a rounded and juicy profile with flavours of berry compote, strawberry juice, and sweet white sugar. Its natural processing enhances the fruit-forward character while maintaining a smooth mouthfeel. Shoondhisa is an approachable Ethiopian coffee with vibrant fruit sweetness and a satisfying finish.

Quantity:	250g	Origin:	Ethiopia
Region:	Guji	Farm:	Station Sookoo Coffee
Process:	Natural	Variety:	Gibirinna 74110, Serto 74112
Altitude:	2,173  m	Roast level:	Light
Brew method:	Espresso	Roast date:	September 14, 2026