Manhattan Coffee - Shoondhisa Anaerobic - Filter

Tasting notes:  Blueberry, Orange, Pink fruittella

Shoondhisa Anaerobic is an expressive Ethiopian coffee from Ture Waji’s Station Sookoo Coffee in Guji, grown at 2,173 metres. Featuring Gibirinna 74110 and Serto 74112 varieties, this lot undergoes 48 hours of anaerobic fermentation in plastic barrels before being naturally dried on raised beds for 15–20 days. The result is a vibrant and fruit-forward cup with juicy blueberry, bright orange, and sweet pink Fruittella notes. Its lively fruit character and juicy mouthfeel offer a distinctly different expression of Shoondhisa compared with the traditionally natural-processed lot.

Quantity:	250g	Origin:	Ethiopia
Region:	Guji	Farm:	Station Sookoo Coffee
Process:	Anaerobic Natural	Variety:	Gibirinna 74110, Serto 74112
Altitude:	2,173 m	Roast level:	Light
Brew method:	Filter	Roast date:	September 14, 2026