Manhattan Coffee - Ethiopia Kebena Decaf [Filter]

Tasting notes: Grape, Bramble, Caramelized Almond

Produced by Haider Abamecha at the Limu Kossa Estate, this decaffeinated Ethiopian coffee features award-winning JARC varieties grown at high elevations. The beans are decaffeinated in Germany using a natural sugarcane-derived Ethyl Acetate (EA) process, preserving the coffee’s clarity, sweetness, and unique terroir.

Roasted for filter brewing, this coffee offers a clean and balanced cup with a smooth, rounded body. Notes of sweet grape and caramelized almond are complemented by gentle sweetness and a refined finish, creating a satisfying decaf experience with excellent drinkability.

An elegant filter decaf that highlights the best qualities of Ethiopian coffee while remaining wonderfully approachable.

Quantity:	250g	Origin:	Ethiopia
Region:	Jimma	Farm:	Haider Abamecha
Process:	EA Decaf	Variety:	74112/74110
Altitude:	2,090 m	Roast level:	Light
Brew method:	Filter	Roast date:	June 08, 2026