Manhattan Coffee - Colombia Los Patios Geisha [Filter]

Tasting notes: Peach Ice Tea, Flowers, Vanilla

Produced by Juliana Serna and Alberto Gutierrez at Los Patios in Huila, Colombia, this Geisha undergoes an aerobic peach co-fermentation designed to enhance its natural fruit character. The result is a beautifully expressive and refined coffee.

Roasted for filter brewing, it delivers remarkable clarity with juicy apricot sweetness, delicate peach tones, and elegant floral aromatics. The cup is bright, clean, and layered with complexity.

A standout Geisha that highlights both innovation in processing and the variety’s signature elegance.

Quantity:	125g	Origin:	Colombia
Region:	La Plata	Farm:	Los Patios
Process:	Co-Ferment	Variety:	Geisha
Altitude:	1,900 m	Roast level:	Light
Brew method:	Filter	Roast date:	June 08, 2026