Manhattan Coffee - Colombia Los Patios [Filter]

Tasting notes: Melon, Grapefruit Cordial, Purple Fruittella

Sourced via The Coffee Quest, this experimental Castillo lot was designed by their R&D team to enhance the varietal’s classic profile with a bright, fruit-driven twist.

The coffee is fermented with watermelon concentrate for two days, allowing it to develop a distinct juicy sweetness. It is then dried in mechanical silos for 8 days, with careful rotation and monitoring to ensure consistency and clarity.

Roasted for filter brewing, this coffee delivers a clean and expressive cup with vibrant watermelon sweetness layered over Castillo’s structured body. A refreshing, innovative filter coffee with a playful fruit character.

Quantity:	125g	Origin:	Colombia
Region:	Huila	Farm:	Los Patios
Process:	Anaerobic Cofermentation	Variety:	Castillo
Altitude:	1,600-1,900 m	Roast level:	Light
Brew method:	Filter	Roast date:	June 08, 2026