Manhattan Coffee - Colombia Los Patios [Espresso]

Tasting notes: Melon, Grapefruit Cordial, Purple Fruittella

Sourced through The Coffee Quest, this innovative coffee was developed by their R&D team to elevate the classic Castillo varietal. The goal was to enhance its traditionally robust profile with a vibrant, fruit-forward twist.

The coffee undergoes a unique fermentation process using watermelon concentrate for two days, allowing the beans to absorb its distinctive fruity character. It is then carefully dried in mechanical silos for 8 days, with constant monitoring and rotation to ensure even, controlled development.

Roasted for espresso, the result is a bold yet playful cup with a juicy watermelon punch layered over Castillo’s natural structure and sweetness. Expect a vibrant, modern espresso with a clean finish.

Quantity:	125g	Origin:	Colombia
Region:	Huila	Farm:	Los Patios
Process:	Anaerobic Cofermentation	Variety:	Castillo
Altitude:	1,600-1,900 m	Roast level:	Light
Brew method:	Espresso	Roast date:	June 08, 2026