Hydrangea Coffee Roasters - Gesha - Natural - Auromar

Tasting notes:  Mango, Raspberry, Geranium

Gesha Natural Auromar is an expressive natural coffee from Finca Auromar in Volcán, Chiriquí, Panama, produced by Roberto Brenes at 1,570–1,770 metres above sea level. Made from the renowned Gesha variety, this coffee offers vibrant notes of ripe mango, raspberry, and geranium. The natural process brings out a fuller fruit character and rounded texture, while the high-elevation Gesha variety contributes distinctive floral aromatics and clarity. Carefully selected ripe cherries are dried whole on raised African beds for 20–30 days, allowing the coffee to develop its intense sweetness and fruit-forward character. The result is an elegant and aromatic Panamanian Gesha with tropical sweetness, bright red-fruit acidity, and a lingering floral finish.

Quantity:	227g	Origin:	Panama
Region:	Finca Auromar, Volcán, Chiriquí	Farm:	Roberto Brenes
Process:	Natural	Variety:	Gesha
Altitude:	1,570 - 1,770 m	Roast level:	Light
Brew method:	Filter	Roast date:	August 07, 2026