Hydrangea Coffee Roasters - Finca La Estrella, Carlos Estrella - Gesha - Anaerobic Washed

Tasting notes:   Jasmine, Green Grape, Blood Orange

Gesha Anaerobic Washed Finca La Estrella is an expressive Colombian coffee produced by Carlos Estrella in Nariño at an elevation of 2,200 metres. Made from the Gesha variety, this coffee offers an aromatic and precise cup with notes of jasmine, green grape, and blood orange. The coffee undergoes a two-stage anaerobic fermentation, followed by washing and 22 days of sun-drying on patios. This carefully controlled process enhances aromatic intensity while maintaining the clarity and structure associated with washed coffees. The result is a vibrant Gesha with lively acidity, juicy fruit character, pronounced florals, and a clean, refined finish.

Quantity:	227g	Origin:	Colombia
Region:	Finca La Estrella, Nariño	Farm:	Carlos Estrella
Process:	Anaerobic Washed	Variety:	Gesha
Altitude:	2,200 m	Roast level:	Light
Brew method:	Filter	Roast date:	August 07, 2026