APRIL - El Morito - Guatemala - Washed Pacamara

Tasting notes: Nougat, Grapefruit, Citrus

A bright, structured Kenyan washed coffee with notes of blackberry, red apple, and florals. Medium-bodied with high, vibrant acidity and a clean, crisp finish—crafted as a lively, expressive choice for both espresso and filter.

Quantity:	250g	Origin:	Guatemala
Region:	J alapa department	Farm:	Jose Roberto Monterroso Pineda
Process:	Washed	Variety:	Pacamara
Altitude:	1,400–2,300m	Roast level:	Light
Brew method:	Filter	Roast date:	April 14, 2026