All about speciality coffee

Square Mile Coffee Roasters: Red Brick and Seasonal Coffee
Explore London’s Square Mile Coffee Roasters, its seasonal Red Brick espresso blend, filter coffees and practical buying advice for Canada.
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Tanat Coffee Roasters: From Kawa to Paris Coffee Today
Meet Tanat, the Paris roaster formerly known as Kawa. Explore its classics, seasonal lots and brewing approach, with coffees available in Canada.
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Washed vs Natural vs Honey Coffee: Processing and Taste
Compare washed, natural and honey coffee processing, understand fermentation labels and choose a coffee by flavour rather than assumptions.
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September Coffee Company: Ottawa Roaster and Brewing Choices
Discover September Coffee’s approach, extra-light roast guidance and experimental processing, with practical advice for choosing a bag in Canada.
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Blend or Single Origin: Choose Coffee for Your Daily Cup
Choose a blend or single-origin coffee for espresso, milk drinks or filter. Compare roasters, seasonal lots, flavour notes and value.
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Best Canadian Coffee Roasters: A Practical Buying Guide
Compare Canadian coffee roasters including Pilot, Monogram, Hatch, De Mello, September and Subtext. Choose by taste, brewing method and current lot.
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Parcel Torréfaction: Normandy Coffee and a World Roasting Champion
Discover Parcel Torréfaction in Normandy, Mikaël Portannier’s verified 2025 world roasting title and how to choose its coffees in Canada.
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MOMUS Paris Coffee: Craft, Design and Choosing an Edition
Discover MOMUS Paris, Daniela Capuano’s coffee expertise and how to choose an edition for your brewer or a thoughtful coffee gift in Canada.
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Rare Coffee in Canada: Varieties, Processing and Value
Explore rare coffee by producer, variety and processing. Understand limited lots, compare value and choose a coffee suited to your taste.
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Coffee Collective: Copenhagen Roaster, Transparency and Brewing
Explore Coffee Collective’s Copenhagen story, sourcing disclosures and official Kalita and espresso starting recipes, with Canadian availability guidance.
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