All about speciality coffee

Best Espresso Beans in Canada: Straight Espresso & Lattes

Find your next espresso coffee by flavour, roast and drink style. Compare five coffees for straight shots, lattes and decaf, with recipes and practical brewing advice.

Phil & Sebastian: Canada’s 2026 Global Coffee Awards Winner

Learn what Phil & Sebastian’s 2026 Canadian national title means, then explore espresso and filter coffees suited to your own taste.

Flower Child Coffee: Oakland Light Roasts and How to Choose

Discover Flower Child Coffee, Prestin’s Oakland roasting project. Explore light roasts, compare origins and choose a coffee from our current selection.

People Possession Coffee: Creative Blends and How to Choose

Explore People Possession through washed coffees, expressive blends and experimental processing. Learn to read the details behind each release.

94 Celcius: Quebec Coffee, Science and Flavour Exploration

Meet 94 Celcius, founded by Marc-Alexandre Emond-Boisjoly. Explore the Quebec roaster’s approach and choose between everyday and experimental coffees.

Datura Coffee: Paris Micro-Roastery and Brewing Guide

Explore Datura’s Paris micro-roastery, its approach to individual lots and its V60 guidance, with clear context for machine-specific espresso recipes.

Archers Coffee: Sharjah’s Roaster, Sourcing and Coffee Guide

Discover Archers Coffee from Sharjah: its story, sourcing, Ethiopian and Brazilian coffees, roasting approach and brewing tips. Shop the Canadian selection.

Big Sur Coffee: Shanghai Roaster Guide and Buying Tips

Discover Big Sur Coffee from Shanghai. Compare origins, choose a filter coffee and explore brewing tips and our current selection in Canada.

MAME Coffee: Zürich Roots, Champion Founders and Sourcing

Discover MAME Coffee, founded by Emi Fukahori and Mathieu Theis in Zürich. Explore its sourcing, daily and competition coffees, flavours and Canadian selection.

The Barn Coffee: Berlin’s Roaster, Sourcing and Light Roasting

Explore The Barn Coffee from Berlin: its history, producer relationships, light roasting, sustainability projects and single-origin coffees available in Canada.