Onyx Coffee Lab

Onyx Coffee Lab was founded in 2012 by Jon and Andrea Allen in Arkansas, United States, and is headquartered in Rogers. Jon’s work in roasting and green-coffee buying complements Andrea’s barista expertise. Andrea won the 2020 United States Barista Championship and finished second at the 2021 World Barista Championship.

Transparency is a defining part of Onyx’s approach. Its coffee information goes beyond tasting notes to explain purchase costs and other elements of the journey from green coffee to the finished bag. Producer details and processing information help place each release in context.

Onyx roasts across a broad spectrum, from brighter, fruit-driven single origins to more developed profiles and blends. Rather than treating light roasting as the only expression of quality, it matches the roast to the intended flavour and drinking experience. Competition experience, detailed sourcing information and that range of styles distinguish the Arkansas roaster.