Yamabiko Coffee Roasters - Elle - Ethiopia - Anaerobic Natural

Tasting notes: Lychee, mandarin, dried mango, berries, cinnamon, cacao

Elle comes from the Bombe washing station in Sidama, Ethiopia. Heirloom varieties undergo an anaerobic natural process, with fermentation in an oxygen-limited environment before drying.

The light roast delivers an expressive cup with lychee, mandarin, dried mango and berry notes, supported by cinnamon and cacao. Suitable for espresso, AeroPress and filter brewing.

Quantity:	300 g	Origin:	Ethiopia
Region:	Sidama	Farm:	Bombe washing station
Process:	Anaerobic Natural	Variety:	Heirloom
Altitude:	N/A	Roast level:	Light
Brew method:	Espresso / Filter / AeroPress	Roast date:	November 3, 2026