Yamabiko Coffee Roasters - Cleo - Ethiopia - Natural

Tasting notes: Mandarin, stone fruit, ginger, black tea

Cleo is a limited Ethiopian natural coffee from Idido in Yirgacheffe. Ripe cherries are sorted and dried on raised beds, producing a nuanced cup with citrus, fruit and tea-like character.

Mandarin and stone fruit are joined by ginger and black tea notes. Its light omni roast is suitable for espresso, AeroPress and filter, revealing more delicate flavours as the cup cools.

Quantity:	300 g	Origin:	Ethiopia
Region:	Yirgacheffe	Farm:	Idido washing station
Process:	Natural	Variety:	Heirloom
Altitude:	N/A	Roast level:	Light / Omni
Brew method:	Espresso / Filter / AeroPress	Roast date:	November 3, 2026