Tim Wendelboe - Los Pirineos Pacamara Espresso Christmas Edition - El Salvador - Honey

Tasting notes: Chocolate, ripe stone fruit

This Christmas edition comes from Diego Baraona’s Los Pirineos farm in El Salvador. Honey processing brings a rounded texture and gentle fruit sweetness, with a comforting chocolate character. This version is roasted for espresso.

Quantity:	250g	Origin:	El Salvador
Region:	Tecapa-Chinameca, Usulutan	Farm:	Los Pirineos / Diego Baraona
Process:	Honey	Variety:	Pacamara
Altitude:	Not specified	Roast level:	Light
Brew method:	Espresso	Roast date:	November 4, 2026