La Cabra - Las Flores de Cafe - Guatemala - Washed

Tasting notes: Red Berries, Dark Chocolate

Las Flores de Cafe brings together smallholder lots from the San Antonio Huista area of Huehuetenango, Guatemala. La Cabra works with sourcing partner Primavera to assemble this seasonal selection, supporting producers whose small farms depend on coffee for their livelihoods.

Grown at approximately 1,650 metres, this washed blend of Caturra, Catuai and Bourbon balances soft red berries with dark chocolate sweetness. Its gentle fruit character and clean structure make it an approachable choice for filter or espresso.

Quantity:	250g	Origin:	Guatemala
Region:	Huehuetenango	Farm:	Huehue smallholders
Process:	Washed	Variety:	Caturra, Catuai, Bourbon
Altitude:	1,650 m	Roast level:	Light
Brew method:	Filter or espresso	Roast date:	November 3, 2026