Kittel - Entre Ríos - Costa Rica - Red Honey

Tasting notes: Rum cake, chocolate-covered raisins, baked apple

Entre Ríos comes from Aquiares in Turrialba, Costa Rica. Marsellesa and Red Obatá varieties undergo Red Honey processing, with some fruit mucilage retained during drying.

Kittel describes a rounded, sweet cup with a juicy acidity and dessert-like tasting notes. The coffee is sun-dried on raised beds before a final mechanical drying stage.

Quantity:	250 g	Origin:	Costa Rica
Region:	Turrialba	Farm:	Aquiares, Entre Ríos project
Process:	Red Honey	Variety:	Marsellesa, Red Obatá
Altitude:	1,400 m	Roast level:	Not specified by Kittel
Brew method:	Espresso / Filter	Roast date:	November 2, 2026