Kittel - Atelier - Brazil & Guatemala - Blend

Tasting notes: Almond, dried fruit, chocolate

Atelier brings together the approaches of Kittel's former Classique and Signature blends. Its almond, dried-fruit and chocolate notes make for a balanced everyday cup, with or without milk.

The current transparency details list Brazilian coffee from Poços de Caldas and Guatemalan coffee from Huehuetenango. Its name recalls the roaster's original identity, Kittel atelier de café.

Quantity:	250 g	Origin:	Brazil & Guatemala
Region:	Poços de Caldas / Huehuetenango	Farm:	Joaquim Bernardes da Costa Junqueira / Small producers
Process:	Blend	Variety:	Not specified for the current blend
Altitude:	N/A	Roast level:	Not specified by Kittel
Brew method:	Espresso / Filter	Roast date:	November 2, 2026