Escape Coffee - Pink Bourbon #4 - Colombia - Washed

Tasting notes: Orange, Plum, Berry, Brown Sugar

Escape’s Pink Bourbon #4 comes from Huila, Colombia, with producer information listing Heiner Lasso and Sebastián Ramírez at El Rubí and El Placer. Grown at 1,750-2,000 metres, this washed Pink Bourbon combines bright fruit with the rounded sweetness of brown sugar.

Orange, plum and berry lead the cup. Escape describes patio drying over 15 days and recommends this coffee for both filter and espresso. Start with a 1:17 filter ratio, or a 1:2 espresso ratio in approximately 28 seconds, then adjust to taste.

Quantity:	200g	Origin:	Colombia
Region:	Huila	Farm:	Heiner Lasso & Sebastian Ramirez, El Rubí & El Placer
Process:	Washed	Variety:	Pink Bourbon
Altitude:	1750-2000 m	Roast level:	Not specified by the roaster (Limited Series)
Brew method:	Filter or Espresso	Roast date:	November 2, 2026