Escape Coffee - Dos Olas - Costa Rica - Honey

Tasting notes: Yellow Fruit, Graham Cracker, Whipped Cream

Dos Olas is a honey-processed Costa Rican coffee from Café Rivense del Chirripó. Escape lists Caturra and Catuai varieties grown in the Chirripó region at 1,300-2,000 metres. Its tasting profile brings together yellow fruit, graham cracker and whipped cream.

The combination offers a fruit-led cup with a comforting biscuit note and a creamy finish. Escape provides recipes for both filter and espresso: a 1:17 ratio for drip brewing, or a 1:2 ratio in approximately 28 seconds for espresso. Adjust your grind and yield to suit your equipment.

Quantity:	300g	Origin:	Costa Rica
Region:	Chirripó	Farm:	Café Rivense del Chirripó
Process:	Honey	Variety:	Caturra, Catuai
Altitude:	1300-2000 m	Roast level:	Not specified by the roaster (Warm Series)
Brew method:	Filter or Espresso	Roast date:	November 2, 2026