Café TorQué - P'tit jus - Colombia - Anaerobic Natural & Red-Fruit Co-Fermented

Tasting notes: Fruit punch, guava, berries

P'tit jus is a Colombian microlot from Sebastian Ramirez at El Placer in Quindío. This Caturra undergoes natural processing with anaerobic fermentation and red-fruit co-fermentation, creating a pronounced fruit profile. Café TorQué’s tasting notes are fruit punch, guava and berries. It is an expressive choice for drinkers who enjoy experimental processing and vivid fruit flavours. Start with a filter brew to explore its aromatic range, then adapt your espresso recipe if you prefer a more concentrated cup.

Quantity:	222 g	Origin:	Colombia
Region:	Quindío	Producer / station:	Sebastian Ramirez, El Placer
Process:	Anaerobic Natural & Red-Fruit Co-Fermented	Variety:	Caturra
Altitude:	Not specified by the roaster	Roast level:	Not specified by the roaster
Brew method:	Filter & Espresso	Roast date:	To be confirmed

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